Applications are invited for a Walk-in-interview for the following posts in the Project under PRG Scheme of DST-GoI (through ASTEC, DST-GoA) entitled ‘Nutritional evaluation and shelf-life study of the value-added products prepared from Ou-enga (Elephant apple): An underutilized fruit of Assam’ under Dr. Prakash Kumar Nayak (Assistant Professor) at the Department of Food Engineering & Technology, CIT Kokrajhar.